Oats chilla

Oats chilla is just a twist to normal chilla. We prepare it with making atta of oats.  It’s very healthy and easy to prepare. Best for breakfast and tiffins.

Ingredients

Oats  - 1 cup

Semolina/suji/rawa  - 2 teaspoon

Wheat flour  - 2 teaspoon

Onion - ½ chopped

Green chilli(finely chopped)  - 2 pieces

Oil to fry

Salt  - to taste

Method

Dry roast oats and then blend it in a blender. Add semolina, wheat flour and salt.

Add onions and red chillies. Add water to make a consistent batter.

The batter should neither be very thick nor it should be very loose, but can easily be spread.

Heat a non stick pan, add a little oil and pour 2-3 tablespoon batter and spread it in a circular motion.

Allow it to cook from one side at medium flame for 7-8 minutes, then flip it and cook on another side for 7-8 minutes.

Make more chillas from the remaining batter.

Serve hot with any chutney or sauce.

P.S.- Semolina is added to make it crisp. If you like crisp you can slightly increase the amount of semolina and if you like it soft you can slightly decrease its amount also. You can always add chilli according to your preference.