Bhindi Aaloo

Bhindi Aaloo is one of the very simple recipe that we can include in our day to day meal. Best to be served in lunch or dinner or for tiffins. Some people hate bhindi but you going to love this one.

Ingredients

Bhindi (Lady’s Finger)  – ½ kg

Potatoes (aaloo) diced - 250 grams

Onions finely sliced - 100 grams

Tomatoes chopped - 100 grams

Oil  - 1 tablespoon

Turmeric powder  - ¼ teaspoon

Red chili powder  - ½ teaspoon

Salt  - to taste

Method

Heat oil and add onions. Saute for 2-3 minutes.

Add turmeric powder, red chili powder and salt. Mix and add ½ cup of water. Allow the spices to get cooked. It will take 2-3 minutes.

Add bhindi and potatoes. Cook for 5 minutes on low heat. Now add tomatoes.  Cook for 3 minutes and add ½ glass of water. Now cover and cook on low flame for 7-8 minutes.

Check whether all vegetables are perfectly cooked or not. If they are not well cooked, cook further 3 minutes.

Serve hot with rotis or white rice.

P.S.- You can use tomatoes puree also. To make tomato puree, roughly chop tomatoes and blend it and then sieve it.