Gudd (jaggery) ki kheer

Gudd(jaggery) ki kheer is just a twist given to kheer by cooking it with jagerry instead of sugar. It gives kheer a very desi aroma and flavor.

Ingredients

Rice  - 100 grams

Milk 1 liter

Jaggery(gudd)  - 100 grams

Cardamom(crushed)  - 5 pieces
Clove(laung)- 1 piece

Almonds and pistachios (peeled) handful( or around 1 tablespoon)

Method:

In a heavy bottomed pan heat milk. When it boils, add rice.

Cook on a low to medium flame for around 45 minutes, or till the rice is soft. To check rice take just ½ teaspoon cooked rice out and check whether it is perfectly cooked or not. In the mean time add crushed cardamom in the kheer.

On another flame heat 1 cup of water and add crushed jaggery, one cardamom and one clove and cook for 20 minutes.

Sieve it and add to the kheer and cook further for 5 minutes.

Allow it to cool and then garnish it with peeled almonds and pistachios.

P.S.-You can use nut of your choice. You can use cashews and raisins as well. I had used gol dana rice, but it is not easily available in every part of the country, so you can use kheer rice that is easily available in your area.