Gobhi Aaloo

Gobhi Aaloo is one of the very simple recipe that we can include in our day to day meal. Best to be served in lunch or dinner or for tiffins.

Ingredients:

Gobhi (Cauliflower) – 1 medium size

Potatoes (aaloo) diced - 250 grams

Onions finely sliced - 100 grams

Tomatoes chopped - 100 grams

Oil  - 1 tablespoon

Turmeric powder  - ¼ teaspoon

Red chili powder  - ½ teaspoon

Salt  - to taste

Coriander to garnish

Method:

Heat oil and add onions. Saute for 2-3 minutes.

Add ginger garlic paste, turmeric powder, red chili powder and salt. Mix and add ½ cup of water. Allow the spices to get cooked. It will take 2-3 minuted

Add gobhi and potatoes. Cook for 5 minutes on low heat. Now add tomatoes.  Cook for 3 minutes and add ½ glass of water. Now cover and cook on low flame for 7-8 minutes.

Check whether all vegetables are perfectly cooked or not. If they are not well cooked, cook further 3 minutes. When they are cooked sprinkle some chopped coriander and switch the heat off.

Serve hot with rotis or white rice.

P.S.- You can use tomatoes puree also. to make tomato puree, roughly chop tomatoes and blend it and then sieve it.