Moist Banana Cake

This Cake is just a simple twist given to the basic sponge cake. It’s very moist and you will definitely love this. Though it looks like a chocolate cake but it’s not. I haven’t used even a pinch of chocolate powder, believe me. This season is a cake season with Christmas and New Year knocking your door. Hope this New Year brings happiness and sweetness in your life. Satisfy your sweet tooth with this delightful cake. Keep trying new recipes this year and keep sharing it with this world.

Ingredients

Plain flour (Maida) – 1 cup

Sugar (powdered) -1 cup

Ripe banana – 2 ½

Eggs – 3 pieces

Oil – ½ cup

Baking powder – 1 ½ teaspoon

Baking soda (Soda bicarbonate) – ½ teaspoon

Vanilla essence – 1 teaspoon

Salt a pinch

Method:

Preheat oven to 180 C.

Mix all the dry ingredients (plain flour, baking powder, baking soda and salt) together and sieve it.

Peel and blend bananas in blender to make banana puree.

Beat eggs and powdered sugar together. Add vanilla essence and banana puree to it and mix. Air bubbles will form in this mixture.

Now mix the dry ingredients in this mixture. Just fold it nicely so there is no lumps in the batter, don’t over beat it.

Grease the mould with oil and then dust it with little plain flour.

Pour this batter into the mould. Place the mould in oven and bake for 30 minutes at 180-200 C.

P.S.- Don’t over beat the batter. We want the air bubbles to be in the batter so that the cake will be spongy. Over beating will allow the air bubbles to escape.